butter, garlic, dijon mustard, egg, celery & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: canned anchovy, butter, celery, dijon mustard, egg, garlic, lamb breast, flour, panko, carrot, vegetable oil, bay leaf, leek, onion, asparagus
Celery Caesar Salad
southernboydishes.com
Ingredients: canned anchovy, butter, celery, dijon mustard, egg, garlic, worcestershire, parmesan, bread, croutons, lemon, extra virgin olive oil, red wine vinegar, celeriac, canola oil