butter, garlic, egg, basil, chicken stock & canned anchovy recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, butter, basil, egg, garlic, boneless lamb, parmesan, semolina, milk, white wine, cherry tomato, extra virgin olive oil, rosemary, oregano