butter, garlic, egg, basil, extra virgin olive oil & potato recipes

9 recipes

Page 1

Pesto Potato Salad.

halfbakedharvest.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, pine nut, parmesan, lemon, chili flake

Potato Gnocchi with Heirloom Baby Tomato Sauce

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, parmesan, flour, tomato sauce, tomato, oregano, chili flake

Homemade Potato Gnocchi with Fast Tomato Sauce

joanne-eatswellwithothers.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, parmesan, flour, olive oil, tomato, chili flake, nutmeg

Small Frittatas with Pesto, Green Beans and Potatoes

lacucinaitaliana.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, pine nut, parmesan, pecorino, milk, zucchini, marjoram, green beans

Gluten-Free Cauliflower Gnocchi Pomodoro

purewow.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, parmesan, cauliflower, red onion, cornstarch, gluten-free flour, canned tomato, chili flake

Pesto Gnocchi with Haricots Verts and Grape Tomatoes

southernboydishes.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, pesto, walnut, parmesan, gnocchi, unbleached all-purpose flour, lemon, cherry tomato, green beans

Tuscan Tomato and Egg Skillet

myrecipemagic.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, rosemary, sofrito, parsley, sage, tomato, vinegar, saffron, thyme, onion

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, pine nut, parmesan, flour, lemon, white wine, olive oil, tomato paste, tomato, thyme, chili flake, wild mushroom

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, egg, potato, garlic, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, celery, dill, white wine, chive, fresh mint, carrot, vegetable oil, peas, leek, vinegar, arugula, saffron, cilantro, onion, lime, chervil