butter, garlic, egg, basil, olive oil, lemon & carrot recipes
3 recipes
Page 1
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: butter, lemon, basil, carrot, egg, olive oil, garlic, parmesan, ricotta, heavy cream, flour, shallot, portobello mushroom, zucchini, chive, parsley, thyme, scallion, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, basil, carrot, egg, olive oil, garlic, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, snap peas, peas, baby greens, cavolo nero, onion, vegetable broth, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, lemon, basil, carrot, egg, olive oil, garlic, pork fat, lamb shank, buttermilk, flour, celery, extra virgin olive oil, rosemary, fresh mint, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, okra, vegetable broth, baking soda