butter, garlic, egg, basil, onion, parsley & canned anchovy recipes
5 recipes
Page 1
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, butter, basil, egg, parsley, onion, garlic, worcestershire, trout, lemon, extra virgin olive oil, ginger powder, vegetable oil, curry, capers, thyme
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, butter, basil, egg, parsley, onion, garlic, worcestershire, beef steak, lemon, extra virgin olive oil, ginger powder, vegetable oil, curry, capers, thyme
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, butter, basil, egg, parsley, onion, garlic, bread crumbs, parmesan, ricotta, flour, mozzarella, lemon, zucchini, carrot, tomato, oregano
Spicy, Meaty, Cheesy: The “Doojie” Burger
foodrepublic.com
Ingredients: canned anchovy, butter, basil, egg, parsley, onion, garlic, ground beef, nduja, smoked cheese, cherry tomato, white balsamic vinegar, honey, champagne vinegar, potato bread, olive oil, oregano, mustard seed, sugar
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, butter, basil, egg, parsley, onion, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, canned whole tomato, carrot, olive oil, chinese eggplant, oregano, arugula, bell pepper, sugar, canola oil