butter, garlic, egg, basil, pastry flour & tomato recipes
10 recipes
Page 1
Spicy Stuffed Crepes
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, olive oil, sugar, nutmeg, cayenne
Tomato Soup with Crepes
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, milk, shallot, tomato paste, vegetable broth
Gnocchi and Mozzarella Salad
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, fresh mozzarella, shallot, olive oil, potato, nutmeg
Tomato Tart with
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, quark, shallot, zucchini, green olives, olive oil
Cheese Omelets with Tomato Sauce
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, fresh mozzarella, milk, shallot, tomato paste, vinegar, sugar
Tomato Tart with Mozzarella
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, pine nut, parmesan, fresh mozzarella, cherry tomato, red cabbage, olive oil
Ravioli with Vegetable Filling
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, ricotta, eggplant, olive oil, thyme, chile pepper, scallion, nutmeg
Ravioli with Mushrooms
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, parmesan, ricotta, ghee, olive oil, thyme, scallion, nutmeg, wild mushroom
Ravioli Salad with Vegetables
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, ricotta, milk, feta, shallot, zucchini, olive oil, vinegar, spinach, nutmeg
Spinach Pasta Rolls
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Ingredients: butter, pastry flour, basil, egg, tomato, garlic, parmesan, feta, shallot, olive oil, tomato paste, spinach, sugar, vegetable broth, nutmeg