butter, garlic, egg, bay leaf, parsley & cream recipes
8 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: butter, cream, bay leaf, egg, parsley, garlic, mussel, fish stock, flour, white wine, saffron, thyme, onion
Coq au Pouilly-Fumé
cleverchef.cc
Ingredients: butter, cream, bay leaf, egg, parsley, garlic, chicken breast, bacon, egg noodle, white wine, olive oil, button mushroom, thyme, onion
Rabbit and pancetta pot pies
bbc.co.uk
Ingredients: butter, cream, bay leaf, egg, parsley, garlic, chicken stock, lard, pancetta, rabbit, flour, lemon, white wine, fennel, onion, sunflower oil
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, cream, bay leaf, egg, parsley, garlic, chicken stock, snail, flour, white wine, basil, white pepper, clove, vinegar, thyme, scallion, wild mushroom
CHICKEN POT PIE
yummly.co.uk
Ingredients: butter, cream, bay leaf, egg, parsley, garlic, whole chicken, flour, puff pastry, celery, peppercorn, white wine, rosemary, carrot, vegetable oil, leek, onion
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, cream, bay leaf, egg, parsley, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, thyme
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, cream, bay leaf, egg, parsley, garlic, ground sausage, chicken stock, veal roast, milk, bread, lemon, ginger root, red wine, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, cream, bay leaf, egg, parsley, garlic, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, vegetable broth, nutmeg