butter, garlic, egg, bread crumbs, parsley, bacon & chicken livers recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, chicken livers, bread crumbs, butter, egg, parsley, garlic, pork fillet, foie gras, baguette, cream, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf, thyme