butter, garlic, egg, carrot, red wine & heavy cream recipes
4 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, garlic, venison steak, chicken stock, creme fraiche, pastry flour, currant jelly, vegetable oil, juniper berry, chestnut puree, thyme, onion, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, garlic, chicken broth, beef sausage, veal roast, milk, bread, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: heavy cream, butter, red wine, carrot, egg, garlic, ground beef, worcestershire, beef broth, parmesan, flour, cream cheese, celery, garlic powder, peas, parsley, olive oil, tomato paste, onion powder, onion, potato, seasoned salt
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, garlic, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg