butter, garlic, egg, carrot, red wine & pastry flour recipes
7 recipes
Page 1
Rabbit Ravioli
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Ingredients: butter, pastry flour, red wine, carrot, egg, garlic, rabbit, lemon, rosemary, parsley, olive oil, tomato paste, onion
Ravioli with Meat Sauce
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Ingredients: butter, pastry flour, red wine, carrot, egg, garlic, roast beef, celery, parsley, olive oil, tomato, oregano, onion
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, carrot, egg, garlic, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, vegetable oil, juniper berry, chestnut puree, thyme, onion, nutmeg
Roasted Lamb with Potato Croquettes
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Ingredients: butter, pastry flour, red wine, carrot, egg, garlic, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, vegetable oil, celeriac, tomato paste, thyme, onion, potato, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, carrot, egg, garlic, chicken stock, venison, milk, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, carrot, egg, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, carrot, egg, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg