butter, garlic, egg, cayenne, lemon & panko recipes

8 recipes

Page 1

Spinach Feta Tartlets

yummly.com

Ingredients: butter, panko, lemon, egg, garlic, cayenne, pine nut, phyllo, feta, extra virgin olive oil, baby greens

Crab Cakes with Garlic Aioli Recipe - (4.5/5)

keyingredient.com

Ingredients: butter, panko, lemon, egg, garlic, cayenne, crab, parmesan, sour cream, cream cheese, extra virgin olive oil, chive, mayonnaise

Salmon Croquettes

thegraciouswife.com

Ingredients: butter, panko, lemon, egg, garlic, cayenne, salmon, garlic powder, dijon mustard, mayonnaise, parsley, capers, bell pepper, scallion

Crispy Cod with Mashed Potatoes and Creamy Chipotle Sauce

mayakitchenette.com

Ingredients: butter, panko, lemon, egg, garlic, cayenne, cod, parmesan, flour, sour cream, half and half, vegetable oil, mayonnaise, olive oil, asparagus, potato, chipotle in adobo

Easy Fried Green Tomatoes with Spicy Southern Remoulade Sauce

thesuburbansoapbox.com

Ingredients: butter, panko, lemon, egg, garlic, cayenne, worcestershire, flour, milk, green tomato, hot sauce, garlic powder, wholegrain mustard, mayonnaise, smoked paprika, olive oil, capers, onion powder

Bridgehampton Town Fry Recipe

foodrepublic.com

Ingredients: butter, panko, lemon, egg, garlic, cayenne, oyster, bacon, instant flour, flour, baguette, extra virgin olive oil, chive, cornmeal, smoked paprika, cornstarch, arugula, onion, chile pepper

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, panko, lemon, egg, garlic, cayenne, lobster, heavy cream, celery, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, tomato, tarragon, cognac

Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

recipegoldmine.com

Ingredients: butter, panko, lemon, egg, garlic, cayenne, soft-shell crab, worcestershire, sour cream, ketchup, celery, creole seasoning, prepared horseradish, hot sauce, mayonnaise, smoked paprika, olive oil, mustard powder, bell pepper, onion, scallion, sweet pickle relish