butter, garlic, egg, cayenne, tomato & lobster recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lobster, butter, egg, tomato, garlic, cayenne, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, butter, egg, tomato, garlic, cayenne, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion