butter, garlic, egg, flour, heavy cream, bay leaf & fish stock recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, flour, butter, bay leaf, egg, garlic, crawfish, red snapper, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, flour, butter, bay leaf, egg, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, milk, celery, lemon, white wine, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne