butter, garlic, egg, flour, white wine, shallot & brandy recipes
4 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: flour, butter, white wine, shallot, brandy, egg, garlic, chicken stock, rabbit, hazelnut, milk, bread, creme fraiche, rosemary, vegetable oil, thyme, tarragon, mustard
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, shallot, brandy, egg, garlic, crawfish, red snapper, fish stock, heavy cream, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, brandy, egg, garlic, lobster, chicken stock, beef steak, heavy cream, milk, celery, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, white wine, shallot, brandy, egg, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion, cayenne