butter, garlic, egg, flour, white wine, tomato paste & veal steak recipes
1 recipes
Page 1
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, flour, butter, white wine, egg, tomato paste, garlic, lobster, scallop, veal stock, fish stock, lobster stock, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion, cayenne