butter, garlic, egg, heavy cream, lemon, scallion & olive oil recipes

9 recipes

Page 1

Ricotta Cheese and Basil Tart

eatsmarter.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, parmesan, ricotta, whole-wheat flour, pastry flour, basil

Spinach and Ricotta Tortellini with Mushroom Sauce

eatsmarter.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, parmesan, ricotta, pastry flour, white wine, mixed mushrooms, spinach

Asparagus mousse with ham & red onion salad

crecipe.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, prosciutto, gelatin, milk, red onion, baby greens, watercress, asparagus

Baked Spinach and Zucchini

foodnetwork.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, parmesan, gruyere, zucchini, basil, long-grain white rice, parsley, spinach, nutmeg

Ina Garten’s Baked Spinach and Zucchini

purewow.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, parmesan, gruyere, zucchini, basil, long-grain white rice, parsley, spinach, nutmeg

Fabienne's Curried Shrimp Tartlets

allrecipes.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, shrimp, phyllo, sun-dried tomatoes in oil, red curry, ginger root, cooking spray, coriander powder, turmeric

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, crab, peanut oil, flour, white wine, shallot, cornmeal, parsley, cajun seasoning, asparagus, cayenne

Smoked haddock with Poached Egg Recipe

timesofindia.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, haddock, milk, peppercorn, white wine, white wine vinegar, bay leaf, mustard seed, thyme, onion, potato

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: heavy cream, butter, lemon, egg, olive oil, garlic, scallion, parmesan, ricotta, flour, shallot, portobello mushroom, zucchini, chive, basil, carrot, parsley, thyme, nutmeg