butter, garlic, egg, heavy cream, olive oil, lemon & rosemary recipes
5 recipes
Page 1
Creamy Chicken Francese
sweetandsavorymeals.com
Ingredients: heavy cream, butter, lemon, rosemary, egg, olive oil, garlic, chicken broth, chicken breast, parmesan, flour, white wine, parsley
Pheasant in Phyllo
greatchefs.com
Ingredients: heavy cream, butter, lemon, rosemary, egg, olive oil, garlic, pheasant, phyllo, white wine, balsamic vinegar, lettuce, zucchini, cucumber, white pepper, button mushroom, tomato, bell pepper, onion, mint
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, lemon, rosemary, egg, olive oil, garlic, lobster, panko, celery, white wine, shallot, carrot, long-grain white rice, parsley, tomato paste, tomato, tarragon, cognac, cayenne
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, butter, lemon, rosemary, egg, olive oil, garlic, whole chicken, chicken stock, chicken bones, buttermilk, flour, celery, baking powder, carrot, vegetable oil, bay leaf, parsley, thyme, onion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, lemon, rosemary, egg, olive oil, garlic, scallop, chicken stock, salmon roe, milk, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, thyme, summer squash, tarragon