butter, garlic, egg, lemon, crab & heavy cream recipes
5 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, butter, lemon, egg, garlic, peanut oil, flour, white wine, shallot, cornmeal, parsley, olive oil, cajun seasoning, asparagus, scallion, cayenne
Mrs. Duval's Crab Cakes
food.com
Ingredients: crab, heavy cream, butter, lemon, egg, garlic, worcestershire, crackers, chili-garlic sauce, white wine, chive, chili sauce, mayonnaise, olive oil, mustard powder, onion, lime, cayenne
Crabcake Eggs Benedict
sunset.com
Ingredients: crab, heavy cream, butter, lemon, egg, garlic, hollandaise sauce, flour, panko, celery, hot sauce, chive, vegetable oil, dijon mustard, white pepper, mayonnaise, parsley, onion, chili flake
Mini Crab Cakes and Mini Ginger and Lemon Crème Brûlées
quericavida.com
Ingredients: crab, heavy cream, butter, lemon, egg, garlic, worcestershire, bread, half and half, dill, brown mustard, paprika, hot sauce, cucumber, ginger powder, mayonnaise, parsley, sugar, scallion
Crab Cakes With Thai Sweet Chili Sauce & Marinated Cucumber
food.com
Ingredients: crab, heavy cream, butter, lemon, egg, garlic, worcestershire, panko, celery, thai sweet chili sauce, hot sauce, ginger root, chive, cucumber, white wine vinegar, allspice, mayonnaise, sake, vinegar, bell pepper, thyme, onion, green cardamom, sugar, lime