butter, garlic, egg, lemon, olive oil & pastry flour recipes

26 recipes

Page 1

Baked Artichokes and Eggs

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, artichoke, parsley

Braised Lamb with Artichokes

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, lamb stock, leg of lamb, carrot, artichoke, parsley, onion

Swiss Chard Tart

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, heavy cream, gruyere, creme fraiche, shallot, chard, nutmeg

Ricotta Cheese and Basil Tart

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, parmesan, ricotta, heavy cream, whole-wheat flour, basil, scallion

Filled Pasta with Butter and Sage

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, hazelnut, bread crumbs, parmesan, cream cheese, sage, onion

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, deli ham, heavy cream, swiss cheese, milk, thyme, nutmeg, wild mushroom

Rabbit Ravioli

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, rabbit, rosemary, red wine, carrot, parsley, tomato paste, onion

Spinach and Ricotta Tortellini with Mushroom Sauce

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, parmesan, ricotta, heavy cream, white wine, mixed mushrooms, spinach, scallion

Ravioli with Butter and Fried Sage Leaves

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, hazelnut, bread crumbs, parmesan, cream cheese, sage, onion, chile pepper

Fish Ravioli

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, halibut, parmesan, ricotta, white wine, shallot, spinach, asparagus, nutmeg

Spicy Spinach and Feta Strudel

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, pine nut, milk, feta, vegetable oil, white pepper, baby greens, onion, potato

Ground Meat and Ham Ravioli with Tomato Sauce

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, deli ham, ground beef, bread crumbs, parmesan, shallot, tomato, cilantro, sugar

Avocado and Vegetable Filled Crepes

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, milk, cumin, celery, club soda, bell pepper, avocado, onion, vegetable broth, cayenne

Quiche with Mushrooms and Dried Tomatoes

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, parmesan, heavy cream, quark, milk, sun-dried tomatoes in oil, arugula, onion, nutmeg, wild mushroom

Vegetarian Strudel with Vegetables and Yogurt Sauce

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, bread crumbs, fresh mozzarella, yogurt, zucchini, eggplant, basil, vegetable oil, bell pepper, onion

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, veal cutlet, parmesan, ricotta, balsamic vinegar, zucchini, basil, onion, sugar, canned tomato

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, walnut, bread crumbs, red onion, balsamic vinegar, brown sugar, rosemary, red wine, bay leaf, celeriac, thyme

Ricotta Ravioli with Tarragon and Green Asparagus

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, hazelnut, bread crumbs, parmesan, ricotta, shallot, basil, oregano, thyme, asparagus, tarragon

Moussaka with Spinach

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, parmesan, milk, feta, dill, eggplant, parsley, cinnamon, spinach, onion, potato, canned tomato

Swiss Chard Strudel with Tomato Ragout

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Ingredients: butter, pastry flour, lemon, egg, olive oil, garlic, bread crumbs, parmesan, quark, shallot, chard, parsley, tomato, rhubarb, sugar, nutmeg, sunflower oil