butter, garlic, egg, lemon, vegetable broth & canned anchovy recipes
4 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, egg, garlic, vegetable broth, parmesan, milk, white truffle oil, basil, white wine vinegar, polenta, parsley, olive oil, capers, arugula
Mediterranean Meatballs With A Twist
thehealthytart.com
Ingredients: canned anchovy, butter, lemon, egg, garlic, vegetable broth, ground beef, almond, milk, bread, long-grain white rice, vegetable oil, parsley, black olives, onion, mustard, buckwheat flour
Spinach Soup with Cheese Ravioli
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, egg, garlic, vegetable broth, bread crumbs, pecorino, semolina flour, goat cheese, pastry flour, white wine, shallot, olive oil, cornstarch, tomato, spinach, thyme
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, butter, lemon, egg, garlic, vegetable broth, ground beef, pecorino, milk, bread, orecchiette, white wine, canned beans, parsley, olive oil, capers, onion, sugar, mustard