butter, garlic, egg, milk, bay leaf, bread & bread crumbs recipes
5 recipes
Page 1
Pork and Mushroom Stew with Dumplings
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Ingredients: bread crumbs, milk, bread, butter, bay leaf, egg, garlic, pork shoulder, beef broth, ghee, paprika, rosemary, red wine, parsley, button mushroom, tomato, thyme, onion, nutmeg
Beef Stew with Herb Dumplings
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Ingredients: bread crumbs, milk, bread, butter, bay leaf, egg, garlic, beef stew meat, beef broth, beer, paprika, rosemary, vegetable oil, parsley, tomato, thyme, onion, sweet potato, nutmeg, caraway
Venison Goulash with Dumplings
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Ingredients: bread crumbs, milk, bread, butter, bay leaf, egg, garlic, chicken stock, venison, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Goose Legs with Apple Sauce and Dumplings
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Ingredients: bread crumbs, milk, bread, butter, bay leaf, egg, garlic, goose, goose fat, peppercorn, white wine, shallot, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, parsley, clove, cinnamon, apple juice, onion, sugar, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: bread crumbs, milk, bread, butter, bay leaf, egg, garlic, perch, heavy cream, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg