butter, garlic, egg, milk, parmesan, feta & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, parmesan, milk, butter, feta, egg, garlic, prawns, bread crumbs, flour, lasagna, white wine, shallot, frying oil, extra virgin olive oil, chive, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg