butter, garlic, egg, milk, red wine & carrot recipes

28 recipes

Page 2

Lasagna Bolognese with Fontina Béchamel

nerdswithknives.com

Ingredients: milk, butter, red wine, carrot, egg, garlic, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, fontina, celery, bay leaf, olive oil, tomato paste, onion, canned tomato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: milk, butter, red wine, carrot, egg, garlic, chicken stock, venison, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: milk, butter, red wine, carrot, egg, garlic, chicken stock, venison, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, butter, red wine, carrot, egg, garlic, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, butter, red wine, carrot, egg, garlic, brisket, beef stock, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, butter, red wine, carrot, egg, garlic, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, butter, red wine, carrot, egg, garlic, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, butter, red wine, carrot, egg, garlic, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg