butter, garlic, egg, milk, red wine & red onion recipes
8 recipes
Page 1
Mag's Magnificent Moussaka: Today
rte.ie
Ingredients: milk, butter, red onion, red wine, egg, garlic, ground beef, parmesan, flour, herbes de provence, eggplant, bay leaf, cinnamon, tomato, nutmeg
Rissoles with mash and onion gravy
taste.com.au
Ingredients: milk, butter, red onion, red wine, egg, garlic, ground beef, worcestershire, beef stock, bread crumbs, flour, bbq sauce, rosemary, olive oil, baby greens, onion, sweet potato
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: milk, butter, red onion, red wine, egg, garlic, ground beef, flour, kefalotyri, ziti, extra virgin olive oil, carrot, bay leaf, white pepper, clove, tomato paste, cinnamon, thyme, nutmeg
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: milk, butter, red onion, red wine, egg, garlic, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, cannelloni, celery, carrot, marinara sauce, bay leaf, parsley, olive oil, italian seasoning
Pastichio
angsarap.net
Ingredients: milk, butter, red onion, red wine, egg, garlic, ground beef, ground lamb, parmesan, flour, short-cut pasta, feta, honey, bay leaf, olive oil, clove, tomato paste, cinnamon, tomato, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, butter, red onion, red wine, egg, garlic, brisket, beef stock, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, red onion, red wine, egg, garlic, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, red onion, red wine, egg, garlic, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil