butter, garlic, egg, milk, red wine & venison recipes

5 recipes

Page 1

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: venison, milk, butter, red wine, egg, garlic, chicken stock, pastry flour, shallot, blueberry, rosemary, parsley, olive oil, thyme, canola oil, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, milk, butter, red wine, egg, garlic, chicken stock, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Venison Goulash with Dumplings

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Ingredients: venison, milk, butter, red wine, egg, garlic, chicken stock, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, milk, butter, red wine, egg, garlic, chicken stock, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, milk, butter, red wine, egg, garlic, chicken stock, heavy cream, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg