butter, garlic, egg, milk, thyme, carrot & shallot recipes
7 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: milk, butter, shallot, carrot, egg, thyme, garlic, worcestershire, beef stock, beef roast, flour, chive, red wine, olive oil, button mushroom, tomato paste
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: milk, butter, shallot, carrot, egg, thyme, garlic, duck, sour cream, black truffle butter, chestnut, balsamic vinegar, red wine, cinnamon, parsnip, sweet potato
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: milk, butter, shallot, carrot, egg, thyme, garlic, deli ham, chicken stock, flour, puff pastry, cream, white wine, roasted red peppers, honey, parsley, baby greens, onion, chile pepper, potato, chili flake
Roast chicken with waffles
bbc.co.uk
Ingredients: milk, butter, shallot, carrot, egg, thyme, garlic, chicken stock, chicken breast, flour, lemon, peppercorn, white wine, baking powder, fleur de sel, rosemary, honey, bay leaf, parsley, button mushroom, tomato, sugar, canola oil
Lobster Thermidor
foodnetwork.com
Ingredients: milk, butter, shallot, carrot, egg, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, celery, white wine, brandy, basil, bay leaf, parsley, olive oil, tomato paste, baby greens, onion, potato, tarragon, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: milk, butter, shallot, carrot, egg, thyme, garlic, chicken stock, bacon, beef stock, wild boar, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, onion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, shallot, carrot, egg, thyme, garlic, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg