butter, garlic, egg, milk, thyme, red wine & beef stock recipes
6 recipes
Page 1
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, milk, butter, red wine, egg, thyme, garlic, ground beef, worcestershire, flour, celery, carrot, tomato, leek, onion, potato
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, red wine, egg, thyme, garlic, worcestershire, beef roast, flour, shallot, chive, carrot, olive oil, button mushroom, tomato paste
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, milk, butter, red wine, egg, thyme, garlic, ground beef, worcestershire, flour, celery, carrot, tomato, leek, onion, potato
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, red wine, egg, thyme, garlic, beef roast, parmesan, flour, self-raising flour, sun dried tomato, carrot, parsley, olive oil, tomato paste, onion
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: beef stock, milk, butter, red wine, egg, thyme, garlic, beef dripping, chicken stock, beef steak, flour, currant jelly, red cabbage, brown sugar, red wine vinegar, vegetable oil, clove, cinnamon, potato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, butter, red wine, egg, thyme, garlic, brisket, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, canola oil