butter, garlic, egg, milk, thyme, white wine & vegetable oil recipes
3 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: milk, butter, white wine, vegetable oil, egg, thyme, garlic, chicken stock, rabbit, hazelnut, flour, bread, creme fraiche, shallot, brandy, rosemary, tarragon, mustard
Asparagus Beggars Purse with Spiced Tomato Sauce
eatsmarter.com
Ingredients: milk, butter, white wine, vegetable oil, egg, thyme, garlic, pastry flour, cumin, lemon, cherry tomato, rosemary, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, nutmeg, chervil
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, butter, white wine, vegetable oil, egg, thyme, garlic, scallop, chicken stock, salmon roe, heavy cream, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, parsley, olive oil, cream of tartar, grits, summer squash, tarragon