butter, garlic, egg, milk, tomato paste, carrot & beef roast recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, milk, butter, carrot, egg, tomato paste, garlic, worcestershire, beef stock, flour, shallot, chive, red wine, olive oil, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, milk, butter, carrot, egg, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, sun dried tomato, red wine, parsley, olive oil, thyme, onion
Cheddar Goulash with Cheese Dumplings
recipegoldmine.com
Ingredients: beef roast, milk, butter, carrot, egg, tomato paste, garlic, pork fillet, cheddar, cake flour, baking powder, zucchini, red wine, allspice, cinnamon, tomato, coriander powder, onion