butter, garlic, egg, olive oil, carrot, tomato & cayenne recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, carrot, egg, olive oil, tomato, garlic, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, parsley, tomato paste, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, carrot, egg, olive oil, tomato, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato paste, thyme, onion