butter, garlic, egg, olive oil, cheddar, parsley & scallop recipes
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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, cheddar, egg, parsley, olive oil, garlic, chicken stock, salmon roe, heavy cream, milk, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, thyme, summer squash, tarragon