butter, garlic, egg, olive oil, parsley, tomato paste & eggplant recipes
10 recipes
Page 1
Tomato Vegetable Soup with Semolina Dumplings
eatsmarter.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, semolina flour, cabbage, tomato, oregano, green beans, vegetable broth, nutmeg
Quick Moussaka
marthastewart.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, ground beef, ricotta, feta, cinnamon, tomato, oregano, onion
Greek Moussaka
cultureatz.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, ground lamb, bread crumbs, parmesan, flour, milk, cottage cheese, red wine, cinnamon, onion, nutmeg
Yai-Yai's Moussaka
food.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, ground beef, parmesan, flour, milk, feta, cinnamon, oregano, onion, potato, nutmeg
Moussaka
yummly.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, leg of lamb, parmesan, flour, milk, cumin, white wine, fresh mint, cinnamon, onion, potato, canned tomato
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, ground beef, parmesan, flour, milk, paprika, bay leaf, cinnamon, tomato, oregano, onion, potato
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, ground lamb, bread crumbs, parmesan, greek yogurt, flour, milk, lemon, cherry tomato, onion, potato, canned tomato
Beef Moussaka
foodnetwork.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, ground beef, parmesan, flour, milk, goat cheese, white wine, allspice, cinnamon, oregano, onion, canned tomato, chili flake
Moussaka
browneyedbaker.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, ground beef, bread crumbs, parmesan, heavy cream, flour, milk, white pepper, allspice, onion, potato, sugar, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: butter, eggplant, egg, parsley, olive oil, tomato paste, garlic, ground lamb, parmesan, flour, milk, celery, red wine, bay leaf, allspice, cinnamon, oregano, onion, canned tomato, nutmeg