butter, garlic, egg, olive oil, parsley, tomato paste & veal steak recipes
3 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, parsley, olive oil, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, milk, paprika, bell pepper, onion, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, parsley, olive oil, tomato paste, garlic, chicken stock, bread crumbs, parmesan, flour, mozzarella, celery, basil, bell pepper, onion, sugar, canned tomato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, butter, egg, parsley, olive oil, tomato paste, garlic, lobster, scallop, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato, thyme, onion, cayenne