butter, garlic, egg, olive oil, peas & tarragon recipes
5 recipes
Page 1
Lamb Chops with Goat Cheese-Macaroni Souffle
greatchefs.com
Ingredients: butter, egg, peas, olive oil, garlic, tarragon, beef stock, lamb chops, heavy cream, goat cheese, macaroni, rosemary, fresh mint, cornstarch, pearl onion
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: butter, egg, peas, olive oil, garlic, tarragon, chicken breast, flour, cream, shallot, carrot, bay leaf, button mushroom, leek, thyme, onion
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: butter, egg, peas, olive oil, garlic, tarragon, chicken stock, rabbit, buttermilk, flour, white wine, shallot, baby carrot, baking powder, rosemary, morel mushrooms, sugar, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, egg, peas, olive oil, garlic, tarragon, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, egg, peas, olive oil, garlic, tarragon, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, nutmeg