butter, garlic, egg, olive oil, scallion, flour & heavy cream recipes
9 recipes
Page 1
Verrill’s Corn and Tomato Tart
newengland.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, pie crust, milk, cheddar, cherry tomato, corn, onion
Green Eggs and Ham Quiche
food52.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, prosciutto, fontina, chive, leek, spinach, sugar, nutmeg
Spinach & Feta Quiche
food.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, gruyere, half and half, feta, dill, kalamata olives, spinach, onion
Cannelloni Bellismo
cdkitchen.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, cooked chicken, parmesan, cannelloni, cream, white pepper, button mushroom, spinach, nutmeg
Chicken Pumpkin Bake
reluctantentertainer.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, chicken stock, cooked chicken, parmesan, ricotta, white wine, chive, basil, white pepper, oregano, canned pumpkin
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, crab, peanut oil, lemon, white wine, shallot, cornmeal, parsley, cajun seasoning, asparagus, cayenne
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, ricotta, pecorino, milk, mozzarella, fontina, pasta shell, basil, chard, peas, nutmeg
Louisiana Chicken Pasta – Parmesan Crusted Chicken in a Spicy New Orleans Sauce
whatsinthepan.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, chicken stock, chicken breast, bread crumbs, parmesan, bow-tie pasta, garlic powder, button mushroom, cajun seasoning, bell pepper, italian seasoning
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: heavy cream, flour, butter, egg, olive oil, garlic, scallion, parmesan, ricotta, lemon, shallot, portobello mushroom, zucchini, chive, basil, carrot, parsley, thyme, nutmeg