butter, garlic, egg, olive oil, tomato, bay leaf & celery recipes
4 recipes
Page 1
Sartù Di Riso By Antoni Porowski Recipe by Tasty
tasty.co
Ingredients: butter, celery, bay leaf, egg, olive oil, tomato, garlic, chicken broth, parmesan, fresh mozzarella, seasoned bread crumbs, basil, carrot, tomato paste, onion, risotto rice
Italian Meatball Soup
afarmgirlsdabbles.com
Ingredients: butter, celery, bay leaf, egg, olive oil, tomato, garlic, ground beef, beef broth, bread crumbs, parmesan, ditalini, basil, carrot, parsley, button mushroom, tomato paste, onion, italian seasoning
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: butter, celery, bay leaf, egg, olive oil, tomato, garlic, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, red wine, allspice, parsley, tomato paste, cinnamon, oregano, onion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, bay leaf, egg, olive oil, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, tomato paste, thyme, onion, cayenne