butter, garlic, egg, olive oil, tomato, pastry flour & thyme recipes
9 recipes
Page 1
Vegetable Quiche with Roquefort Cheese
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, heavy cream, creme fraiche, blue cheese, paprika, bell pepper
Ravioli with Vegetable Filling
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, ricotta, eggplant, basil, chile pepper, scallion, nutmeg
Ravioli with Mushrooms
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, parmesan, ricotta, ghee, basil, scallion, nutmeg, wild mushroom
Empanadas Filled with Vegetables
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, milk, feta, yeast, zucchini, bell pepper, onion, sugar
Baked Macaroni with Ground Meat
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, mixed ground meat, parmesan, milk, macaroni, red wine, tomato paste, arugula, onion
Baked Macaroni and Ground Meat Casserole
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, mixed ground meat, bacon, swiss cheese, milk, macaroni, red wine, tomato paste, onion
Vegetable Filled Crepes
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, parmesan, ghee, milk, zucchini, eggplant, rosemary, parsley, scallion
Wild Boar Ragout with Gnocchi
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, beef broth, wild boar, parmesan, semolina, celery, lemon, white wine, carrot, onion, potato
Spinach Soup with Cheese Ravioli
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Ingredients: butter, pastry flour, egg, olive oil, tomato, thyme, garlic, canned anchovy, bread crumbs, pecorino, semolina flour, goat cheese, lemon, white wine, shallot, cornstarch, spinach, vegetable broth