butter, garlic, egg, parmesan, basil, thyme & extra virgin olive oil recipes

8 recipes

Page 1

Tomato Soup with Goat Cheese Gnudi

finedininglovers.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, thyme, garlic, chicken broth, flour, goat cheese, tomato, onion, sugar, nutmeg

Manicotti

crecipe.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, thyme, garlic, ricotta, manicotti, mozzarella, canned whole tomato, marinara sauce, spinach, onion, nutmeg

Herb Flatbread with Roasted Veggies & Pesto

everylastbite.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, thyme, garlic, prosciutto, pine nut, almond flour, eggplant, rosemary, tomato, apple cider vinegar, arugula, baking soda

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

snixykitchen.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, thyme, garlic, walnut, ricotta, feta, glutinous rice flour, tapioca starch, oat flour, xanthan gum, cornmeal, tomato, arugula

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, thyme, garlic, pine nut, flour, lemon, white wine, olive oil, tomato paste, tomato, potato, chili flake, wild mushroom

Pork Prosciutto Meatballs with Polenta

seasonsandsuppers.ca

Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, thyme, garlic, prosciutto, ground pork, bread crumbs, milk, red wine, polenta, olive oil, oregano, onion, canned tomato

Provençal Tartlets

sunset.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, thyme, garlic, flour, fontina, cream cheese, zucchini, sage, chinese eggplant, tomato, oregano, black olives, bell pepper, onion, masa harina

Italian Fat Tuesday Lasagna Recipe - (4.5/5)

keyingredient.com

Ingredients: parmesan, butter, extra virgin olive oil, basil, egg, thyme, garlic, ground beef, prosciutto, beef stock, ricotta, lasagna, fresh mozzarella, milk, bread, tomato sauce, parsley, olive oil, tomato, onion, nutmeg