butter, garlic, egg, parmesan, extra virgin olive oil, milk & eggplant recipes
5 recipes
Page 1
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: parmesan, milk, butter, eggplant, extra virgin olive oil, egg, garlic, flour, allspice, button mushroom, cinnamon, oregano, onion, canned tomato
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: parmesan, milk, butter, eggplant, extra virgin olive oil, egg, garlic, flour, allspice, button mushroom, cinnamon, oregano, onion, canned tomato
Stuffed Eggplant with Veal and Spinach
foodnetwork.com
Ingredients: parmesan, milk, butter, eggplant, extra virgin olive oil, egg, garlic, ground beef, flour, bread, parsley, sage, spinach, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, butter, eggplant, extra virgin olive oil, egg, garlic, flour, feta, dill, zucchini, cinnamon, oregano, baby greens, onion, potato, sugar, canned tomato, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, butter, eggplant, extra virgin olive oil, egg, garlic, flour, feta, balsamic vinegar, zucchini, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, nutmeg, cayenne