butter, garlic, egg, parmesan, heavy cream, nutmeg & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, pasta shell, egg, garlic, nutmeg, ricotta, flour, milk, goat cheese, shallot, zucchini, broccoli, peas, olive oil, spinach, mint, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, pasta shell, egg, garlic, nutmeg, ricotta, flour, milk, goat cheese, shallot, zucchini, broccoli, peas, olive oil, spinach, mint, tarragon