butter, garlic, egg, parsley, cayenne, parmesan & veal steak recipes
1 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, egg, parsley, garlic, cayenne, beef stock, flour, self-raising flour, milk, paprika, olive oil, tomato paste, bell pepper, onion, caraway