butter, garlic, egg, parsley, leek, lemon & vegetable broth recipes
4 recipes
Page 1
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: butter, lemon, egg, parsley, leek, garlic, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, cream, zucchini, rosemary, carrot, onion, nutmeg, sunflower oil
Crepes with Mediterranean Filling
eatsmarter.com
Ingredients: butter, lemon, egg, parsley, leek, garlic, vegetable broth, heavy cream, milk, yogurt, pastry flour, zucchini, green olives, mixed mushrooms, club soda, black olives, bell pepper, onion
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: butter, lemon, egg, parsley, leek, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, olive oil, tomato, oregano, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, lemon, egg, parsley, leek, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, white wine, ginger root, carrot, vegetable oil, bay leaf, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg