butter, garlic, egg, thyme, bread crumbs, bay leaf & cream recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bread crumbs, butter, cream, bay leaf, egg, thyme, garlic, bacon, chicken livers, pork fillet, foie gras, baguette, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, parsley
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: bread crumbs, butter, cream, bay leaf, egg, thyme, garlic, chicken stock, suckling pig, duck fat, seasoned flour, celery, honey, carrot, olive oil, sage, beetroot, onion, cider