butter, garlic, egg, thyme, bread crumbs, bay leaf & duck fat recipes
2 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: duck fat, bread crumbs, butter, bay leaf, egg, thyme, garlic, chicken stock, suckling pig, seasoned flour, cream, celery, honey, carrot, olive oil, sage, beetroot, onion, cider
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: duck fat, bread crumbs, butter, bay leaf, egg, thyme, garlic, veal steak, pigeon, parmesan, heavy cream, shallot, zucchini, rosemary, rice flour, white pepper, celeriac, parsley, olive oil, orange juice, corn, tomato, mustard seed, pomegranate juice, sweet potato