butter, garlic, egg, thyme, flour, cayenne & crawfish recipes
4 recipes
Page 1
Pan-fried Soft-shell Crawfish
greatchefs.com
Ingredients: crawfish, flour, butter, egg, thyme, garlic, cayenne, fish stock, white wine, balsamic vinegar, paprika, frying oil, garlic powder, chive, white pepper, oregano, onion powder, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, flour, butter, egg, thyme, garlic, cayenne, red snapper, fish stock, heavy cream, white wine, shallot, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, onion, nutmeg
Fried Catfish topped with Crawfish Au Gratin Sauce
foodnetwork.com
Ingredients: crawfish, flour, butter, egg, thyme, garlic, cayenne, catfish, crab, milk, american cheese, white wine, creole seasoning, soup base, garlic granules, basil, cornmeal, cottonseed oil, bell pepper, onion, sugar, scallion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: crawfish, flour, butter, egg, thyme, garlic, cayenne, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, celery, lemon, white wine, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, onion, scallion