butter, garlic, egg, thyme, flour, cayenne & fish stock recipes
4 recipes
Page 1
Pan-fried Soft-shell Crawfish
greatchefs.com
Ingredients: fish stock, flour, butter, egg, thyme, garlic, cayenne, crawfish, white wine, balsamic vinegar, paprika, frying oil, garlic powder, chive, white pepper, oregano, onion powder, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, butter, egg, thyme, garlic, cayenne, crawfish, red snapper, heavy cream, white wine, shallot, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, onion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, butter, egg, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, flour, butter, egg, thyme, garlic, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, milk, celery, lemon, white wine, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, onion, scallion