butter, garlic, egg, thyme, flour, cayenne & scallop recipes
2 recipes
Page 1
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: scallop, flour, butter, egg, thyme, garlic, cayenne, chicken stock, lemon, extra virgin olive oil, red wine vinegar, parsley
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, butter, egg, thyme, garlic, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion