butter, garlic, egg, thyme, parsley, carrot & beef stock recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, carrot, egg, parsley, thyme, garlic, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, olive oil, tomato paste, onion
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef stock, butter, carrot, egg, parsley, thyme, garlic, worcestershire, beef roast, heavy cream, puff pastry, beer, celery, balsamic vinegar, portobello mushroom, peas, olive oil, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, carrot, egg, parsley, thyme, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, clove, apple cider vinegar, onion, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, carrot, egg, parsley, thyme, garlic, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, sherry, parsnip, onion, vegetable broth, nutmeg