butter, garlic, egg, thyme, parsley, shallot & tarragon recipes
6 recipes
Page 1
Steak with Chimichurri Bernaise Sauce
lurpak.com
Ingredients: butter, shallot, egg, parsley, thyme, garlic, tarragon, beef steak, fresh mint, white wine vinegar, oregano, lime
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: butter, shallot, egg, parsley, thyme, garlic, tarragon, chicken breast, goat cheese, lemon, dijon mustard, canola oil
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: butter, shallot, egg, parsley, thyme, garlic, tarragon, chicken breast, goat cheese, lemon, dijon mustard, canola oil
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, shallot, egg, parsley, thyme, garlic, tarragon, beef sirloin, ghee, extra virgin olive oil, chive, rosemary, white wine vinegar, bay leaf, olive oil, watercress, potato
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, shallot, egg, parsley, thyme, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, summer squash
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, egg, parsley, thyme, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, potato, nutmeg