butter, garlic, egg, thyme & pastry flour recipes

45 recipes

Page 1

Beet Ravioli with Goat Cheese Filling

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Ingredients: butter, pastry flour, egg, thyme, garlic, cream cheese, food coloring, vegetable broth

Russian Potato Piroschkis with Mushroom Filling

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Ingredients: butter, pastry flour, egg, thyme, garlic, bread crumbs, ghee, shallot, parsley, button mushroom, sweet potato

Potato Gnocchi with Chanterelles and Bacon

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Ingredients: butter, pastry flour, egg, thyme, garlic, bacon, parmesan, sage, potato, nutmeg, wild mushroom

Tortellini with Mushroom Filling

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Ingredients: butter, pastry flour, egg, thyme, garlic, parmesan, olive oil, button mushroom, cornstarch, potato, nutmeg

Vegetable Quiche with Roquefort Cheese

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Ingredients: butter, pastry flour, egg, thyme, garlic, heavy cream, creme fraiche, blue cheese, paprika, olive oil, tomato, bell pepper

Ravioli with Lamb and Eggplant

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Ingredients: butter, pastry flour, egg, thyme, garlic, ground lamb, eggplant, vegetable oil, olive oil, onion, vegetable broth, nutmeg

Potato Roulades with Chanterelles

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Ingredients: butter, pastry flour, egg, thyme, garlic, parmesan, shallot, rosemary, parsley, olive oil, potato, nutmeg, wild mushroom

Pork Wellington

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Ingredients: butter, pastry flour, egg, thyme, garlic, pork fillet, phyllo, shallot, rosemary, vegetable oil, parsley, olive oil, button mushroom

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: butter, pastry flour, egg, thyme, garlic, deli ham, heavy cream, swiss cheese, milk, lemon, olive oil, nutmeg, wild mushroom

Blini Topped with Chanterelles and Sour Cream

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Ingredients: butter, pastry flour, egg, thyme, garlic, ghee, milk, sour cream, yeast, parsley, olive oil, buckwheat flour, wild mushroom

Pork Chops with Potato Pancakes and Broccoli

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Ingredients: butter, pastry flour, egg, thyme, garlic, pork cutlets, lemon, broccoli, vegetable oil, cilantro, bell pepper, sweet potato, vegetable broth

Chicken Pie with Vegetables

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Ingredients: butter, pastry flour, egg, thyme, garlic, chicken breast, heavy cream, puff pastry, carrot, button mushroom, leek, vegetable broth, sunflower oil

Dumplings with Cheese and Leek Filling

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Ingredients: butter, pastry flour, egg, thyme, garlic, almond, bread crumbs, parmesan, goat cheese, red wine, leek, sugar, nutmeg

Ravioli with Vegetable Filling

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Ingredients: butter, pastry flour, egg, thyme, garlic, ricotta, eggplant, basil, olive oil, tomato, chile pepper, scallion, nutmeg

Roast Turkey

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Ingredients: butter, pastry flour, egg, thyme, garlic, whole turkey, bacon, chicken livers, bread crumbs, milk, chestnut, apple, onion, cognac

Meat and Vegetable Quiche

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Ingredients: butter, pastry flour, egg, thyme, garlic, mixed ground meat, heavy cream, creme fraiche, celery, paprika, olive oil, bell pepper, onion, potato

Ravioli with Mushrooms

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Ingredients: butter, pastry flour, egg, thyme, garlic, parmesan, ricotta, ghee, basil, olive oil, tomato, scallion, nutmeg, wild mushroom

Chicken and Vegetable Pie

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Ingredients: butter, pastry flour, egg, thyme, garlic, chicken breast, heavy cream, puff pastry, zucchini, carrot, peas, leek, vegetable broth, sunflower oil

Empanadas Filled with Vegetables

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Ingredients: butter, pastry flour, egg, thyme, garlic, milk, feta, yeast, zucchini, olive oil, tomato, bell pepper, onion, sugar

Porcini Mushroom Soup

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Ingredients: butter, pastry flour, egg, thyme, garlic, heavy cream, puff pastry, white wine, shallot, rosemary, olive oil, button mushroom, oregano, vegetable broth, caraway